Agriculture •Food •Biodiversity • Environment

Research units and teams involved in Food : nutritional and health concerns
521 scientists, 340 PhD
10 research units

ART-Dev : Actors, Resources and Territories in Development (in French)
(UMR  CNRS, Cirad, UM, UPVD, UPVM
+Cereq )

Scientists:65
PhD students:64
Director : David Giband

QUALISUD : Integrated Approach to Food Quality
(UMR  Cirad, Montpellier SupAgro, UM
+UAPV, Univ. Runion )

Scientists:66
PhD students:48
Director : Dominique Pallet

DMEM : Dynamique musculaire et mtabolisme (in French)
(UMR  Inra, UM )

Scientists:16
PhD students:7
Director : Anne Bonnieu

IATE : Agropolymer Engineering and Emerging Technologies
(UMR  Cirad, Inra, Montpellier SupAgro, UM )

Scientists:46
PhD students:31
Director : Hugo de Vries

INNOVATION : Innovation and Development in Agriculture and the Agri-Food Sector
(UMR  Cirad, Inra, Montpellier SupAgro )

Scientists:50
PhD students:25
Director : Guy Faure

MOISA : Markets, organisations, institutions and stakeholders strategies
(UMR  CIHEAM-IAM.M, Cirad, Inra, Montpellier SupAgro )

Scientists:65
PhD students:38
Director : Paule Moustier

MRM : Montpellier Research in Management
(EA  Sup de Co Montpellier, UM, UPVD, UPVM )

Scientists:130
PhD students:69
Director : Grald Naro

NUTRIPASS : Nutrition and Food of the Populations in the South
(UMR  IRD, Montpellier SupAgro, UM )

Scientists:36
PhD students:15
Director : Jean-Pierre Guyot

SPO : Sciences for Oenology
(UMR  Inra, Montpellier SupAgro, UM )

Scientists:45
PhD students:6
Director : Jean-Marie Sablayrolles

SQPOV : Safety and quality of products of plant origin (in French)
(UMR  Inra Avignon
+Univ. Avignon )

Scientists:19
PhD students:22
Director : Catherine Renard

 

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