Agriculture •Food •Biodiversity • Environment


2700 research scientists and lecturers, including 400 posted
in some 60 partner countries
63 mainly interinstitutional
and interdisciplinary research units

63 research units
Biodiversity and Land ecosystems
Biodiversity and Aquatic ecosystems
Host-vector-parasite interactions and infectious diseases
Genetic resources and integrative plant biology
Agronomy, cultivated plants and cropping systems
Grapevine and Wine
Animal production and health
Food : nutritional and health concerns
Economics, societies and sustainable development
Modelling, spatial information, biostatistics
Water: resources and management
Environmental technologies
Thematic files of expertises
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